America's Test Kitchen
America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three-dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
This week from the test kitchen: Host Bridget Lancaster talks with Spanish-American chef Jose Andres about his Christmas traditions and why vegetables are sexy. Plus, Dorie Greenspan explains her cookie obsession to Cook's Country's Tucker Shaw. Chef Alon Shaya shares a Creole Hanukkah dinner. And an interview with a salt-making monk, Father Andrew Bushell. We'll have dinner with some Syrian refugees in Massachusetts. And we'll take your calls with America's Test Kitchen's Jack Bishop.