Bon Appétit Foodcast

Bon Appétit

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.

Episodes

New York Times columnist Melissa Clark tells us how she became a food writer when food writing wasn't really a thing (it involves creating a bread machine cookbook in 6 weeks). Her latest cookbook, Dinner: Changing the Game, tackles the ever-present question of what to make when you get home from work and you can't eat any more scrambled eggs with hot sauce.