Monocle 24: The Menu


Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


Monocle's Mary Pelletier and Inbal Baum of the culinary tour company Delicious Israel visit the Tel Aviv's fastest-growing food destination.Join us at Midori House in London on Friday 24 February for a special live recording of The Menu. For details and to book tickets visit